Rotisserie Function
Integrated rotisserie hardware allows for even roasting of whole meats.
These high-capacity appliances combine air frying and convection baking for versatile meal preparation. Home cooks can manage large batches using digital controls and specialized rotisserie functions
Integrated rotisserie hardware allows for even roasting of whole meats.
Electronic interfaces provide exact control over 12-in-1 cooking presets.
Spacious interiors accommodate up to 23QT for family-sized meals.
These stainless steel models utilize rapid convection technology to circulate heat efficiently. The 12-in-1 systems allow for seamless transitions between air frying, baking, and roasting.
The 12-in-1 functionality supports air frying and convection baking in a single footprint. These models replace multiple countertop appliances to save space.
Extra large 23QT interiors are designed for users preparing large portions. The vertical space supports the included rotisserie hardware.
The stainless steel exterior provides a professional look and heat resistance. Silver finishes match standard kitchen aesthetics.
Digital displays allow for precise temperature and time adjustments. Presets simplify the process for air frying and convection tasks.
The 23QT capacity is perfect for roasting a whole chicken using the rotisserie function.
I use the 12-in-1 presets to switch from air frying fries to convection baking a cake.
The stainless steel finish looks great on my counter and the digital controls are very responsive.
These models feature 12-in-1 presets including air fry, convection, and rotisserie.
The catalog includes 18QT and 23QT extra large capacities.
The ovens are constructed with stainless steel and finished in silver.
Yes, specific models include rotisserie functionality for roasting.